Daily Seasonal Menu
Served daily Wednesday through Sunday
Please note, menu items listed on the website may vary, as dishes rotate often based on seasonal harvest. Be sure to check our chalkboard specials for seasonal dishes and dinner specials.
Oktoberfest Menu
German-inspired fare for a limited time though Nov. 1
Warm Pretzel & Beer Queso
Barton Creek Gold Blonde Ale cheese, grain mustard, smoked salt
Chicken Schnitzel
Fried panko chicken cutlet, cucumber salad, chive, lemon, smoked sea salt, fresh herbs.
Currywurst Fries
Bratwurst, curry ketchup, mayo, parsley.
Bavarian Mac + Cheese
Gruyère, smoked gouda, cavatappi, crispy onions, chervil. Add a brat +5.
Classic Brät*
Wood-fire grilled bratwurst, sauerkraut, caramelized onions, creamy grain mustard, brioche bun.
Grüner Salat
Mixed greens, heirloom tomato, green bean, red onionm cucumber, dijonette, sunflower seed, herbs.
Cucumber Salad
Persian cucumber, bulgarian yogurt, dijon, red onion, dill, garlic, pumpkin seed, chervil.
Vista Pub Favorites
Signature items on the menu during our Oktoberfest takeover!
Sausage Board
Grilled Jalapeño Kielbasa & Andouille from Austin’s Smokey Denmark, beer queso, creamy grain mustard, cortido sauerkraut, pickles, grilled sourdough.
Burger of the Month: The Munich Maverick
Oak grilled Texas angus beef, bacon, beer queso, sauerkraut & grain mustard on a pretzel bun. Suggested Beer Pairing: Mighty — Märzen
Driftwood Cheeseburger
Wood fire grilled beef, house made beer & bacon jam, aged cheddar, red onion, house pickles and special sauce.
Southern Fried Chicken Sandwich
All-natural crispy fried chicken tossed in a honey-Sriracha sauce topped with house pickles & slaw. Ask to get it grilled if you're feeling healthy!
White Bean Hummus
Grilled pita, sunflower seed tahini, chervil, Texas olive oil, smoked sea salt with cucumber & carrot.
The Scout Burger
Inspired by our 1976 vintage International Scout, this simple burger showcases the wood fire grilled, high-quality beef. Topped with cheddar, lettuce, tomato, onion, and aioli. Ketchup & mustard served on the side. Sub a vegan black bean patty.
Friday Steak Night: Ranch Hand Steak
Only available Fridays! Oak Grilled 10 oz New York strip, red potatoes, cremini mushroom, blistered red bell pepper, pearl onion, masa gravy, green salsa macha, chervil.
Sandwich Customization
Choose a side: Kettle Chips • Fries +3 • Chipotle Lime Slaw +3 • Pickled Veggies +3 | Customize it: Bacon +2 • Avocado +2 • Fried Egg +3 • Sub gluten free bun +2 • Serve over lettuce +2
Kiddos
Served with kettle chips | Sub fruit or fries +$2
Chicken Tenders
Choose hand-breaded fried chicken or grilled chicken. Served with house made ranch.
Kid’s Burger
Grilled burger on a brioche slider bun. Ketchup & mustard served on the side.
Add cheese +$1
Kid’s Hot Dog
100% beef dog from Smokey Denmark (Austin, TX). Ketchup & mustard served on the side.
Sweets
Beanz Creamz
Selection of locally hand made Push Pop Ice Creams & Sorbets and Freezy Pops
Freshly Baked Cookies
Rotating selection of baked goods
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.