Daily Seasonal Menu
Served daily Wednesday through Saturday
Please note, menu items listed on the website may vary, as dishes rotate often based on seasonal harvest. Be sure to check our chalkboard specials for seasonal dishes and dinner specials.
Chef's Features
Ranch Hand Steak
Oak Grilled 12 oz NY strip, red potatoes, cremini mushroom, blistered red bell pepper, pearl onion, masa gravy, green salsa macha, chervil
Fish & Chips
Adair lager tempura battered haddock, garlic oil fries, escabache tartar sauce, chive, lime, malt vinegar powder
Yucatán Power Bowl
Achiote chicken, chickpea puree, spinach, , cucumber pico, pickled onion, tomato, Labneh, amaranth, epazote. 45 grams of protein!
July Sandwich of the Month: Home of the Braised
Smoked & braised ribeye, quesillo, pickled onion, lime aioli, arugula, olive oil, grilled sourdough. Served with escabeche.
Fish Tacos
Beer-battered haddock, avocado mousse, pickled onion, vaquero slaw
The Garden
Corn Ribs
Cotija, Aleppo pepper, lime aioli, micro cilantro
Hummus & Veggie Board
Sunflower-Jalapeno hummus served with carrots, cucumbers & grilled pita. Vegan. Serves 3-4 people.
Carrot Patch Salad
Smoked carrot threads, garden radish, pickled red onion, whipped chèvre, puffed farro over mesclun mix topped with carrot-ginger vinaigrette & chives. Add all-natural grilled chicken +5
Shareable
Texas Cheese Board
Three cheeses sourced from Antonelli’s Cheese Shop with prickly pear mostarda, escabache, fresh fruit, smoked candied Texas pecans, toasted baguette. Current Selections: Texas Gold Veldhuizen Cheese • Dublin, TX • Firm (Raw, Cow), Whey Blue River Whey Creamery • Shertz, TX • Blue (Raw, Cow), Black Pepper Caciotta Lira Rossa • Moulton, TX • Semi-Soft (Past., Cow) Vegetarian. Serves 3-4 people.
Destination Fries
Topped with salsa macha oil, cotija, cilantro & lime aioli.
Grilled Sausage Board
Sliced, grilled sausage from Austin’s Smokey Denmark. Current selections: Jalapeño cheddar & Andouille. With house made beer queso, creamy grain beer mustard, house pickles, toasted baguette. Serves 3-4 people.
Warm Pretzel & Pub Cheese
Soft pretzel served with Dark Skies Black Pilsner whole grain mustard and house made pub cheese. Vegetarian.
Sandwiches
Choose a side: Kettle Chips • Fries +3 • Chipotle Lime Slaw +3 • Pickled Veggies +3 | Customize it: Bacon +2 • Avocado +2 • Fried Egg +3 • Sub gluten free bun +2 • Serve over lettuce +2
July Sandwich of the Month: Home of the Braised
Smoked & braised ribeye, quesillo, pickled onion, lime aioli, arugula, olive oil, grilled sourdough. Served with escabeche. Suggested Beer Pairing: Barton Creek Gold — Blonde Ale
Driftwood Cheeseburger
Wood fire grilled beef, house made beer & bacon jam, aged cheddar, red onion, house pickles and special sauce.
Sub a vegan black bean patty.
The Scout Burger
Inspired by our 1976 vintage International Scout, this simple burger showcases the wood fire grilled, high-quality beef. Topped with cheddar, lettuce, tomato, onion, and aioli. Ketchup & mustard served on the side.
Sub a vegan black bean patty.
Tejano Brät
Grilled jalapeno kielbasa from Austin’s Smokey Denmark topped with beer cheese, avocado mousse, pico de gallo & chiles toreados on a brioche bun.
Crispy Chicken Sandwich
All-natural crispy fried chicken thigh with tossed in a honey-Sriracha sauce topped with house pickles & slaw. Get it grilled.
Kiddos
Served with kettle chips | Sub fruit or fries +$2
Hand Breaded Chicken Tenders
House made crispy chicken tenders with house made ranch.
Quesadilla
Cheddar & flour tortilla.
Kid’s Burger
Grilled burger on a brioche slider bun. Ketchup & mustard served on the side.
Add cheese +$1
Kid’s Hot Dog
100% beef dog from Smokey Denmark (Austin, TX). Ketchup & mustard served on the side.
Sweets
Beanz Creamz
Selection of locally hand made Push Pop Ice Creams & Sorbets and Freezy Pops
House Baked Treats
Rotating selection of baked goods
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.