WHOLE HOG ROAST STARTING AT TWO – ‘TIL THE PIG RUNS OUT
Live music 2-4pm with Anna Larson Band (Americana/Folk Rock)
Join us for a whole hog roast – done low, slow, and with all the love. Pulled pork served with bold Carolina mustard sauce, plus Texas and Southern-inspired sides, cold beer, and good music.
THE MENU - SERVED BY THE PLATE:
WHOLE HOG – Heritage breed pork from right here in Driftwood! Elder Hill Farms is just 5 miles away, and raises heritage pigs fed with Vista’s spent brewing grain!
BORRACHO BLACK BEANS Black beans simmered with bacon & beer
CHIPOTLE-LIME SLAW Crunchy, smoky, citrusy heat
SWEET HAWAIIAN ROLLS Soft and golden – perfect for slider-building
