Sunday Brunch Menu
Served every Sunday from 11 am - 6 pm
Please note, menu items listed on the website may vary, as dishes rotate often based on seasonal harvest. Be sure to check our chalkboard specials for seasonal dishes and dinner specials.
Brunch Bevs
Full beer, wine, cider and non-alcoholic menu available.
$9
Seasonal Mimosa
$9
$17
Seasonal Mimosa Carafe
$17
$12
Vista Ranch Water
Sake based cocktail with house made seasonal fruit syrups topped with Vista sparkling water, 10oz glass
$12
$4
Vista Soda
Non-alcoholic. Seasonal favor of lightly sweetened sparkling water from our onsite aquifer-fed well, 10oz glass
$4
$5
Greater Goods Cold Brew Coffee
$5
Shareable
$6
House Pickled Veggies
Rotating house pickled local veggies with Texas olive oil, herbs, fennel salt.
$6
$10
French Fries
Fried dressed with cotija cheese and Italian parsley. Served with citrus aioli.
$10
$8
Warm Pretzel & Wasabi Pub Cheese
New World Bakery pretzel served with smoked gouda and wasabi pub cheese and Dark Skies mustard.
$8
Mains
$12
Green Goddess Salad
Butter lettuce, roasted pistachio and shaved red onion garnished with spring onion and herbs. Tossed in a green goddess dressing. Gluten & Dairy Free.
$12
Add all-natural grilled chicken $5
$12
Fire Roasted Pepper Frittata
Slow cooked farm eggs, fire-roasted red bell & poblano peppers, Kennebec potatoes, 1015 sweet onions, truffe and black pepper aioli. Served with mixed baby lettuce and tomatoes.
$12
Add applewood smoked bacon +$3
$12
Wagyu Steak & Egg Tacos
Two flour tortillas with scrambled farm eggs, grilled Texas Wagyu Tri Tip steak, cheddar and smoked gouda cheese, fire roasted poblanos and chives. Served with house made salsa verde.
$12
$16
B.E.L.T.
Niman Ranch bacon and house made bacon jam, fried farm eggs, arugula, heirloom tomatoes, and citrus aioli on grilled Easy Tiger sourdough with house made pickles. Served with kettle chips.
$16
Sub French Fries for +$2
$15
Chicken & Waffles
Crispy all-natural chicken thigh, maple chile glaze, chipotle lime slaw, Belgian waffle.
$15
Add a fried egg for +$2
Add applewood smoked bacon +$3
$17
Driftwood Cheeseburger
Wood-fire grilled Akaushi Texas Wagyu beef, house made bacon jam, aged cheddar, caramelized onions, house pickles and special sauce on a Martin’s potato roll.
$17
Add a fried egg for +$2
Add applewood smoked bacon +$3
Sub French Fries for +$2
$15
The Scout Burger
Inspired by our 1976 vintage International Scout, this simple burger showcases the wood-fire grilled, high-quality Akaushi Texas Wagyu beef and is topped with cheddar and aioli. Lettuce, tomato, onion, house pickles, ketchup & mustard served on the side.
$15
Sides
$3
Applewood Smoked Bacon
$3
$4
Chipotle Lime Slaw
$4
$3
Kettle Chips
$3
Kiddos
$9
Kid's Waffle
Served with syrup.
$9
$6
Cheesy Texas Grits
A cup of local grits made with cheddar and gouda.
$6
$9
House Made Chicken Nuggets
Crispy all-natural chicken nuggets with house made honey mustard.
$9
Sub fries +2
$9
Kid’s Burger
The same Texas Wagyu beef as our adult's burger, just smaller! Quarter pound grilled patty on a Martin’s Potato Roll.
$9
Add cheese +$1
Served with kettle chips. Sub fries for +$2.
Sweets
$4
House Baked Desserts
A rotating selection of house baked treats such as brownies, cookies, cupcakes and bars.
$4
$1.50
Wildflower Caramels
Made in San Antonio with Vista Dark Skies Black Pilsner. Organic.
$1.50