Sunday Brunch Menu
Served every Sunday from 11 am - 6 pm
Please note, menu items listed on the website may vary, as dishes rotate often based on seasonal harvest. Be sure to check our chalkboard specials for seasonal dishes and dinner specials.
Brunch Bevs
Full beer, wine, cider and non-alcoholic menu available.
Blood Orange Mimosa
Wine-A-Rita
Crisp, refreshing agave-wine & lime cocktail served over ice. Wanderlust Wine Co, Austin, TX.
Cappelletti Spritz
Aperol’s less sweet little sister. This cocktail is citrusy, bittersweet and bubbly!
Greater Goods Cold Brew Coffee
Made in Dripping Springs, TX.
Vista Soda "The Sprout"
Non-alcoholic. Lemon-lime lightly sweetened sparkling water from our onsite aquifer-fed well.
Brunch Dishes
Only available Sundays (all day 11am - 6pm)
Fish & Chips
Haddock battered in Adair Lager, crisp fries served with lemon, house made tartar sauce & dusted with malt vinegar powder.
Avocado Toast
Grilled sourdough with guacamole, heirloom cherry tomato, cucumber, pickled onion, cotija, micro cilantro, Texas olive oil, smoked maldon sea salt. Add bacon (3).
Garden Chilaquiles
Fried corn tortillas with salsa guanajuato, baby spinach, roasted cremini, avocado, watermelon radish, queso fresco.
French Toast Bites
Sourdough topped with Le Saison berry compote, churro chantilly, Dark Skies maple syrup & mint.
Big Iron Kolache
Smokey Denmark jalapeño cheddar kielbasa wrapped Dark Skies beer mustard & sauerkraut in puff pastry. Served with a side of pickles.
Brunch Sandwiches
Choose a side: Served with Kettle Chips • Fries +3 • Chipotle Lime Slaw +2 • Pickled Veggies +2 | Customize it: Add Bacon +3 • Add Avocado +3 • Add an Egg +3 • Sub gluten free bun +2 • Serve over lettuce +2
Hot Honey Chicken Biscuit
Fried chicken, bacon, hot honey & American cheese on a house made biscuit.
B.E.L.T.
Crisp bacon, fried eggs, fresh greens, sliced Texas tomato, pickles and citrus aioli on grilled sourdough.
Chef’s Hangover Remedy Burger
Wood-fire grilled Texas Wagyu beef, fried egg, bacon, sharp cheddar, pickled jalapeño, lettuce, onion, tomato & special sauce on a brioche bun.
The Driftwood Burger
Wood-fire grilled Texas Wagyu beef, bacon jam, aged cheddar, house pickles & special sauce on a brioche bun.
Tejano Brät
Grilled jalapeno kielbasa from Austin’s Smokey Denmark topped with beer cheese, avocado mousse, pico de gallo & chile toreados on a grilled brioche bun.
Sandwich of the Month: Carolina Gold Pulled Pork
Braised & smoked pork shoulder, vaquero slaw, pickled onion, house made Carolina gold BBQ sauce on a brioche bun.
A La Carte Brunch Sides
Bacon, eggs, toast, biscuit, fruit.
Shareable
Hummus Board
Sunflower-jalepeño hummus topped with green salsa macha, sesame seed, micro cilantro served with carrots, cucumbers & grilled pita.
Corn Ribs
Cotija, Aleppo pepper, lime aioli, micro cilantro
Destination Fries
Topped with salsa macha oil, cotija, cilantro & lime aioli.
Warm Pretzel & Pub Cheese
Soft pretzel served with creamy whole grain mustard & house made beer queso.
House Pickled Veggies
Rotating freshly pickled veggies with Texas Olive Oil, Herbs, Fennel Salt. Vegan.
Kiddos
Served with kettle chips | Sub fruit +$1 | Sub fries +$2
Kid's Waffle
Served with fresh fruit and syrup.
Hand Breaded Chicken Tenders
House made crispy chicken tenders with house made ranch.
Kid’s Burger
The same Texas Wagyu beef as our adult's burger, just smaller, on a Martin’s Potato Slider Roll.
Add cheese +$1
Kid's Hot Dog
100% beef dog from Smokey Denmark (Austin, TX). Ketchup & mustard served on the side.
Sweets
Beanz Creamz
Selection of locally hand made Push Pop Ice Creams & Sorbets and Freezy Pops
House Baked Treats
Rotating selection of baked goods
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.