Sunday Brunch Menu
Served every Sunday from 11 am - 2 pm
Please note, menu items listed on the website may vary, as dishes rotate often based on seasonal harvest. Be sure to check our chalkboard specials for seasonal dishes and dinner specials.
Brunch Bevs
Full beer, wine, cider and non-alcoholic menu available.
Blood Orange Mimosa
Capeletti Spritz
Greater Goods Cold Brew Coffee
Made in Dripping Springs, TX.
Vista Soda "The Sprout"
Non-alcoholic. Lemon-lime lightly sweetened sparkling water from our onsite aquifer-fed well.
Brunch Dishes
Only available Sunday 11am - 2 pm
Not a Kolache
Smokey Denmark jalapeno cheddar sausage wrapped in puff pastry with Dark Skies beer mustard & sauerkraut. Served with a side of pickles.
Vista Avocado Toast
Toasted sourdough topped with smashed avocado, tomato, two eggs cooked order, topped with feta and sunflower sprouts.
Option to add bacon or sausage
Brunch Sandwiches
Choose a side: Served with Kettle Chips • Fries +3•Chipotle Lime Slaw +2•Pickled Veggies +2 | Customize it: Add Bacon +3 • Add Avocado +3 • Add an Egg +3 • Sub gluten free bun +4 • Serve over lettuce +2
Hot Honey Chicken Biscuit
Fried chicken, crisp bacon, hot honey, American cheese.
B.E.L.T.
Crisp bacon, fried eggs, fresh greens, sliced Texas tomato, pickles and citrus aioli on grilled sourdough.
The Scout Burger
Simple and classic, just like our 1976 International Scout, this 7 oz. Texas Wagyu burger is topped with just cheddar, pickles, and aioli. Lettuce, tomato, onion, ketchup & mustard served on the side. Make it brunchy: add bacon, a fried egg, or avocado.
Burger of the Month: Shroom Service
A wagyu beef patty topped with “drunken” sautéed mushrooms, gruyere cheese, house pickles & citrus aioli on a brioche bun. Suggested Beer Pairing: Habitat - West Coast IPA with Juniper Berries
The Driftwood Burger
Wood-fire grilled 7 oz. Texas Wagyu beef, caramelized onion bacon jam, aged cheddar, house pickles and special sauce.
A La Carte Brunch Sides
Bacon, eggs, toast, biscuit, fruit.
Soup & Salad
Add all-natural grilled chicken $5
Pozole Rojo 14
A hearty, aromatic vegetarian pozole with a base of ancho, guajillo, and pasilla pepper broth, hominy, shredded green cabbage, cilantro, lime and sliced radish.
Smoked Beet Salad
Smoked beets, Texas goat cheese, mixed greens, pickled red onion, mandarin oranges, grapefruit, toasted pistachios, tossed in a roasted garlic & honey vinaigrette.
Vista Caesar
Artisan romaine, parmesan crisp, lemon, and house made Caesar dressing.
Shareable
Hummus Board
Seasonal house made hummus served with rainbow carrots, cucumbers & grilled pita. Serves 3-4 people. Vegan.
Warm Pretzel & Wasabi Pub Cheese
Soft pretzel served with Dark Skies Black Pilsner whole grain mustard and house made pub cheese. Vegetarian.
House Pickled Veggies
Rotating freshly pickled veggies with Texas Olive Oil, Herbs, Fennel Salt. Vegan.
Kiddos
Served with kettle chips | Sub fruit +$1 | Sub fries +$2
Kid's Waffle
Served with fresh fruit and syrup.
Hand Breaded Chicken Tenders
House made crispy chicken tenders with house made ranch.
Kid’s Burger
The same Texas Wagyu beef as our adult's burger, just smaller, on a Martin’s Potato Slider Roll.
Add cheese +$1
Kid's Hot Dog
100% beef dog from Smokey Denmark (Austin, TX). Ketchup & mustard served on the side.
Sweets
Beanz Creamz
Selection of locally hand made Push Pop Ice Creams & Sorbets and Freezy Pops
House Baked Treats
Rotating selection of sweet treats such as Giant Rice Crispy Treats, Brown Butter Chocolate Chip Cookies, Smores Cookies, White Chocolate Macadamia Nut Cookies and more!
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.